- Biscuit pieces, marshmallows and cherries
- Bananas and toasted walnuts (great served with vanilla ice cream)
- Strawberry, Pistachio and white chocolate
- Honeycomb (crunchie bars), pretzels and a drizzle of caramel
Friday, 11 April 2014
Double chocolate, fruit and nut bark
With Easter coming up, I’m hugely into homemade gifts at the minute - Pinterest I blame you. A little extra effort to give gifts a personal touch that make even the simplest of creations pretty special.
My double chocolate, fruit and nut bark fits the bill perfectly. Store cupboard ingredients and minimal assembly required (I’m not sure this counts as cooking) ensures even the most culinary-challenged amongst us can whip these up.
I prefer to go for more classic flavours – raisins, cranberries, cashews and almonds- but feel free to be as adventurous as you like.
Here are a few combinations to inspire you: