I do realise that healthy and pancakes aren’t two words that usually go together, and no I haven’t gone insane. These pancakes are healthy and delicious. I’m going to be honest here, these are not the fluffy, decadent pancakes that you see stacked up and drizzled in syrup - and with only two ingredients they never will be. What they are though, are a damn good alternative. The trick here is to use about 3-4 tbsp mashed banana per medium- sized egg. For us, this worked out to be roughly one banana per egg. Looking up recipes online, some suggest adding a little baking powder to give them some extra lift but I skipped this and they still turned out really well. Golden brown, stacked up high, with fresh raspberries on top.