Weekends aren’t proper weekends until they involve cake. I baked
this little beauty up on Saturday morning and by Sunday it was almost gone,I may or may not have had a slice for breakfast.
Tuesday, 29 April 2014
Tuesday, 22 April 2014
Bank Holiday Brunch
A truly simple, easy-going brunch recipe.
Classic smoked salmon and scrambled eggs, elevated with a creamy, garlic spread.
Classic smoked salmon and scrambled eggs, elevated with a creamy, garlic spread.
Wednesday, 16 April 2014
5 Top Tips To Help You With Your Job Search
I am currently job-searching. It’s not that I was unhappy in my previous job – it just wasn’t for me. I think it’s important in life to identify areas which can be improved on and work hard to shape your life the way you want it.
Monday, 14 April 2014
Easy, Weeknight Chilli Recipe
When the sun is shining, a bowl of chilli might not be the first dinner option that comes to mind. While dinner tables are being filled with salads, the somewhat wintery chilli is often overlooked. Not at my dinner table! I love the comforting embrace that a steaming bowl of chilli can give you, and if paired with salad or tortilla chips it can easily transition the seasons and remain a weeknight staple.
Friday, 11 April 2014
Double chocolate, fruit and nut bark
With Easter coming up, I’m hugely into homemade gifts at the minute - Pinterest I blame you. A little extra effort to give gifts a personal touch that make even the simplest of creations pretty special.
Wednesday, 9 April 2014
Want it Wednesday: Spring Knits
Monday, 7 April 2014
Justin Timberlake - The 20/20 Experience World Tour
I have been a Justin Timberlake fan since his curly haired, double-denim wearing *NSYNC days. Naturally therefore, when P text me saying she had a spare ticket for his 20/20 Experience World tour I was beyond excited. There may have been some screaming.
Thursday, 3 April 2014
Simple Scones
Is anyone else watching Mary Berry’s cooking show over on BBC1? I’ve been watching it on iPlayer and I have to say, she is wonderful. The passion she has for simple, traditional recipes is incredible and they always manage to look mouth-wateringly good. After watching the episode on afternoon tea, I was inspired to make some scones, plus I still have ton of jam to get through – 5 jars, what was I thinking? It’s a lovely, quick recipe made with store cupboard ingredients – perfect for when you have guests over or just feel like putting your feet up and nibbling on something a little more refined. Serve these still warm with butter, jam and lashings of clotted cream if you’re feeling naughty.
Tuesday, 1 April 2014
Nailed it.
One thing you guys may not know about me – I have a slight obsession with nail art. Nothing over the top, I prefer a subtle design that doesn’t scream at you but is an extra detail to those who do notice it.
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